You don’t buy coffee beans as ‘beans’. Let us explain it to you. The widely popular and advertised coffee beans are not beans. They are actually ‘seeds’. Yes, seeds! We roast these seeds to offer you speciality coffee in the UK that you recall every time you think of coffee. Beans are something different from coffee because they belong to a different family of plants known as Fabaceae. These plants are generally the leguminous ones, producing edible seeds as beans, often found in a pod. Coffee plants come under the family of plants called the Rubiaceae, which technically makes them a cherry plant species and coffee its pit or seed. As they look like beans, many took to calling them, well, just beans! But that’s okay as long as you know they are seeds, and you’ll need an expert coffee place at Salford to roast them for you and serve you an unforgettable cup of coffee. Do you find this interesting? Of course, you do! Reading this post might reveal more such information about coffee and popular coffee drinks. And that actually helps you make better decisions each time you visit a cafe. Therefore, read on. A Good Definition of a Strong Cuppa Coffee As one of the coffee shops in Salford, we can tell you a cup of coffee might ‘bedazzle’ your taste buds with a variety of tastes you might find breathtakingly diverse. That’s not an exaggeration. We, as coffee pros, realised long ago that making a good cup of coffee is tough. Making a strong cup of speciality coffee is even tougher because you need to learn a lot about roasting, flavour profile, correct brewing method, and the right quantities of ingredients. Based on these facts, we can say making a good cup of coffee is easy. But, making a great cup of coffee? You’ll need practice…and insights. After years of serving people a variety of coffee drinks, we can say that the brewing method, equipment, and, most importantly, the right quantity of coffee make that perfect cup of liquid robustness you never find boring to sip. Whether it’s Espresso, a familiar Latte, a cup of Cappuccino, or the occasionally popular Irish coffee, you want to make it in the right quotient of the ingredients. A Short Discourse on Different Sorts of Coffee Beans (Seeds Actually) Well, if you want to learn about this the easy way, then we might want to tell you that you don’t need to learn a list of names and get confused. And that’s because there are a lot and a confusing number of coffee beans and roasts out there. You really don’t need to know about all of them unless you want to show up making a cafe that appears when one searches for a coffee shop near me online. Speaking of these beans, Arabica and Robusta are the most widely cultivated and distributed coffee beans around the world. And then comes Liberica and Excelsa. Arabica coffee beans are considered the most popular coffee beans in the UK. Plus, it is probably the most-produced coffee bean in the world, with a 60% production share worldwide. That’s a lot! Arabica coffee originated in Ethiopia. However, many nations such as Colombia, Costa Rica, and more. You should know that it derived its name from ‘Arabica’ because it was a popular thing in 7th century Arabia. However, as it’s grown at a considerable height from the sea level, Brazil cultivates and produces probably the most Arabica coffee in the world and exports it to all its nations. Taste and Flavour Profile: Surprisingly, Arabica coffee is not bitter in taste. It’s rather characterised by the lack of this bitterness and, therefore, how sweet and mellow it is to the taste buds. Arabica Coffee does make fantastic speciality coffee with its mild flavour profile. Found in sub-Saharan Africa, the Robusta coffee is perhaps the 2nd most popular coffee bean in the world. To our knowledge, it is quite special. It is a coffee every coffee lover tasted and remarked with concern over the pleasure it gives and the aftereffect it produces on the tongue. It is now cultivated majorly in Africa and Indonesia although it is very popular in Africa, the Middle-East, Indonesia, and the whole of Europe. Taste and Flavour Profile: You need Robusta coffee to make a ‘robust’ cuppa coffee…we can tell you that. Robusta has a distinct taste of its own, primarily characterised by the strong bitterness it has (thanks to its high caffeine content). However, you don’t want to tag it as something coarse when it comes to the flavour profile. It’s just not mellow like Arabica but is a bit richer to the taste buds of the ever-curious coffee fan. Although being popular in the US and South America, Liberica coffee is quite popular in the UK for its easy availability, aroma, and flavour profile that comes with mellow, fruity and floral tastes. It is also a cheaper alternative for quick and instant iced coffee. However, when you are choosing Excelsa coffee, you get a completely new kind of coffee bean that’s unlike any other. Its taste is as fruity as the Liberica beans, but it is also tart. This unique taste might mean different sensations to coffee lovers, who somehow find Excelsa coffee a good blend for a change. You get to grow this coffee in Southeast Asia and India. What Is the Role of a Roaster in the Speciality Coffee Experience in the UK A lot! If you are searching for a coffee store near me now, and your location is Salford, then you should find out more about the Salford Roasters (along with the shop you found). We insist. The Salford Roasters has been a very popular name in the UK coffee sphere for a long time due to its signature roasts for speciality coffee. It qualifies as a roaster using only sustainable practices to package and ship the final product. We serve coffee made from the … Read more
