Everything about Speciality Coffee that Won’t Disappoint You

Let’s understand how the Brits drink coffee first.

Compared to our love for afternoon tea, we drink around 95 million cups in a day here in the UK.

However, is that all speciality coffee?

Making coffee at home or processed coffee drinks may or may not be defined as speciality coffee.

Many coffee shops in Salford offer speciality coffee in the UK that not only attracts coffee lovers but also makes communities. 

Let’s talk about this coffee in this post.

What Is a Cup of Speciality Coffee?

Speciality coffee is special for a variety of reasons, all of which might not be shared in this post. 

However, we can give you a pretty good idea of what it is and why it is quite a popular thing not only in the UK but in the whole world.

By definition, speciality coffee means coffee that is made by carefully collecting or sourcing it. You should know that the coffee beans also go through special roasting methods to be classified as speciality coffee.

Making speciality coffee defines the coffee with a signature aroma, taste, and flavour. It may include in-house farming, collecting, and roasting the coffee beans to achieve the ‘defined’ qualities in the coffee.

Speaking of benchmarks, a cup of speciality coffee is called so when it qualifies with scores ranging between 80 to 100 classified by the Speciality Coffee Association, aka the SCA.

You might have come across this term while you use keywords such as ‘shop coffee near me’ in the UK.

Luckily, coffee shops in Salford such as ours offer speciality coffee for you just in the way it should be.

Let us tell you more about it.

What Experiences Are Guaranteed with Speciality Coffee?

A lot!

With speciality coffee, you can clearly distinguish between your regular day-to-day coffee, why people are excited to drink it, and why it made itself into a culture.

• A Definitive Flavour from a Roaster

The roaster performs a major role in making coffee beans into speciality coffee beans. The roaster carefully sources the beans and examines them before creating the perfect coffee roast.

With beans from a roaster, you always get the freshest stock, which is a standpoint in making speciality coffee.

From carefully managing the temperature to managing chemical processes properly to super-effective packaging, the roaster’s job qualifies as a very important part of making speciality coffee.

• Specific Taste and Complexity to Reflect on

Speciality coffee is ‘special’ for the flavours you infuse in them. This, however, is not a very artificial process by the way it sounds.

Let us explain. 

By varying the coffee bean types based on sourcing or roasting methods, it is possible to make speciality coffee achieve different flavour profiles and aromas such as chocolaty, nutty, or even fruity.

This is a factor you are always happy to pay for. 

• Speciality Coffee Has to Be Fresh

As mentioned earlier, sourcing coffee beans means you need to work with them in small batches to prevent long storage durations, which eventually degrades the aroma and robustness of the beans.

Therefore, you may thank the practice of the speciality coffee beans production to taste the freshness in the coffee all the time.

• And It’s Always High-Quality Coffee

Although we can appreciate the flavour, aroma, and richness of speciality coffee, it is true that every unit associated with making this coffee – from the farming to the roaster to the coffee places in Salford that make it for its customers – all provide equal attention to retaining the quality of the coffee. 

For the privilege of high-quality coffee, it is possible for coffee makers to provide coffee with uncompromised flavour and aroma. It also helps coffee shops such as ours to prepare a variety of coffee items.

Why a Good Roaster Makes a Difference in Speciality Coffee Production

Did you know that speciality coffee flavours can not only be achieved but also enhanced with an experienced roaster in the picture?

The roasters take care of specialised roasting equipment, correct temperature points, and the behaviour of coffee beans in that temperature to keep the flavour balanced.

By diversifying the roasting methods and time, the coffee roasters can elevate the beans to get a special aroma.

We at Salford choose the Salford Roasters to create the perfect cup of speciality coffee for you.

It is a prominent name in the roasters of the UK because it roasts beans authentically collected from Brazil and El Salvador.

The robustness of the Salford coffee beans is something our customers speak about a lot.

How Is Speciality Coffee Brewed in Coffee Places of Salford?

If you are searching for a local coffee shop near me in Salford then you must know that the coffee shops in the place take special measures to make your coffee.

Portafilters, coffee scales, drip filters, or Aeropress, these coffee places in Salford know that making a cup of speciality coffee means special equipment and a lot of attention!

Luckily, we all ensure we are trying our best to keep the speciality of speciality coffee intact in every sip you take.

To Conclude: Get Speciality Coffee and More Delicacies from Our Coffee Shop

We are one of these reputed coffee places bringing you speciality coffee in aromas and flavours you might want to call ‘surprising’.

However, we are also known as one of the ‘special’ coffee places at Salford for complementing our speciality coffee with a few side items.

In that regard, you can say we rather stick to the ‘healthier’ side by making protein snacks or our signature proffee for health-conscious people and everyone else.

Come visit us soon to taste the experiences we have for you with the speciality coffee we make with the beans from the legendary Salford Roasters.